Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials and protective coverings from the range.
- Gas Connection: Connect to appropriate gas supply line using approved connectors. Check local codes for requirements.
- Electrical Connection: Connect to properly grounded 120V, 60Hz outlet for control operation.
- Ventilation Setup: Install proper ventilation hood according to manufacturer specifications.
- Level the Range: Adjust leveling legs to ensure the range is level from front to back and side to side.
- Leak Test: Perform gas leak test using approved leak detection solution.
- Final Check: Verify all connections are secure and test all burners and oven functions.
Specifications
| Model Number | KDTM404KPS |
| Type | Professional Gas Range |
| Color | Stainless Steel |
| Burner Configuration | 4 Sealed Burners |
| Burner Output | 18,000 BTU (Front), 15,000 BTU (Rear) |
| Oven Capacity | 5.0 cu. ft. |
| Oven Type | Conventional with Broiler |
| Ignition System | Electronic Ignition |
| Gas Type | Natural Gas / LP Convertible |
| Power Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 36 x 30 x 28 inches |
| Weight | 185 lbs |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Additional Coverage: Optional extended warranty available
For warranty service, contact Customer Service at 1-800-555-1234 or visit manufacturer website
Key Features
Sealed Burners
Professional-grade sealed burners prevent spills from entering the range interior, making cleanup easier and improving safety.
Electronic Ignition
Reliable electronic ignition system ensures quick and consistent burner lighting without the need for matches or lighters.
Continuous Grates
Heavy-duty continuous grates provide easy movement of cookware across the cooking surface without lifting.
Large Capacity Oven
5.0 cubic foot oven capacity accommodates multiple dishes or large roasting pans for family meals and entertaining.
Precision Controls
Accurate temperature controls with precise simmer settings for delicate sauces and high-heat settings for searing.
Stainless Steel Construction
Durable stainless steel construction provides professional appearance and long-lasting performance.
Burner Specifications
Front Left Burner
18,000 BTU - High output for rapid boiling and searing
Front Right Burner
15,000 BTU - Versatile cooking for everyday use
Rear Left Burner
9,500 BTU - Simmer setting for delicate foods
Rear Right Burner
5,000 BTU - Ultra-low simmer for sauces and melting
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't light | Power issue, clogged burner ports, faulty igniter | Check power supply, clean burner ports, test igniter |
| Uneven flame | Clogged burner ports, improper air mixture | Clean burner thoroughly, adjust air shutter |
| Oven not heating | Igniter failure, gas supply issue, safety valve | Test igniter, check gas supply, verify safety valve operation |
| Gas odor | Gas leak, improper combustion | Immediately shut off gas, check for leaks with detector solution |
| Oven temperature inaccurate | Faulty thermostat, calibration needed | Test thermostat, recalibrate temperature settings |
| Burner flames lifting off | High gas pressure, improper air mixture | Check gas pressure, adjust air shutter for proper mixture |
Error Codes
- F1: Oven temperature sensor failure - Replace temperature sensor
- F2: Oven over-temperature - Check ventilation, verify thermostat
- F3: Ignition failure - Check gas supply, test igniter
- F4: Control board communication error - Reset power, check connections
- F5: Keypad error - Check keypad connections, replace if necessary
- F10: Gas supply interruption - Verify gas valve operation
Manual Downloads
Current Model Manuals
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