Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Wire strippers
- Tape measure
- Drill with bits
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure cabinet opening is 27 inches wide with proper clearance for ventilation and electrical connections.
- Remove Packaging: Carefully remove all packaging materials and protective films from the oven.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit. Must be installed by a qualified electrician.
- Position the Oven: Carefully slide the oven into the prepared cabinet opening, ensuring it is centered and level.
- Secure the Oven: Use provided mounting screws to secure the oven to the cabinet framework.
- Install Trim Kit: Attach any optional trim pieces according to manufacturer instructions.
- Initial Setup: Perform initial setup including clock setting and calibration of oven temperatures.
Specifications
| Model Series | KESB207ESS |
| Type | Built-In Double Wall Oven |
| Color | Stainless Steel |
| Oven Capacity | Upper: 3.4 cu.ft, Lower: 5.0 cu.ft |
| Total Capacity | 8.4 Cubic Feet |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A Dedicated Circuit |
| Dimensions (HxWxD) | 58.5 x 27 x 27.5 inches |
| Weight | 205 lbs |
| Max Temperature | 550°F |
| Cleaning System | AquaLift® Self-Cleaning Technology |
Warranty Information
- Full Warranty: 1 year parts and labor
- Extended Warranty: 5 years on oven cavity and heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
True Convection Cooking
Even baking and roasting with a third heating element and fan that circulates heat evenly throughout the oven cavity for consistent results.
Dual Oven Design
Two independent ovens allow for cooking multiple dishes at different temperatures simultaneously, increasing cooking efficiency.
Precise Temperature Control
Advanced electronic controls maintain exact temperatures within ±5°F for perfect baking and roasting results every time.
AquaLift® Self-Cleaning
Low-temperature cleaning technology that uses water and heat to break down spills and splatters without high heat cycles.
Even-Heat™ Baking System
Precise temperature management and optimal air flow for evenly baked goods with perfect browning and texture.
Warm & Hold Feature
Keeps cooked foods at the perfect serving temperature without continuing to cook, ideal for entertaining.
Cooking Modes Explained
Convection Bake
Circulated heat for even baking of multiple racks of cookies, pastries, and casseroles
Convection Roast
Combination of convection and traditional roasting for juicy meats with crispy exteriors
Proof
Maintains ideal temperature and humidity for proofing bread dough
Warm
Keeps cooked foods at serving temperature without drying out
Self Clean
AquaLift technology cleans oven with water and low heat
Delay Start
Program oven to start and stop cooking at preset times
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, circuit breaker tripped | Check power supply, ensure control lock is off, reset circuit breaker |
| Uneven cooking | Incorrect rack position, overcrowding, convection fan not working | Use recommended rack positions, avoid overcrowding, check convection fan |
| Display not working | Power interruption, control panel failure | Reset circuit breaker, if persists contact service |
| Error codes displayed | Sensor failure, temperature issues, electrical problems | Refer to error code chart in manual, contact service if needed |
| Door won't close properly | Obstruction in door seal, hinge issues | Check for obstructions, inspect hinges and seals |
| Self-clean not working | Door not locked, control issue, excessive soil | Ensure door locks properly, clean heavy spills before cycle |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven too hot - Allow to cool, check for obstructions
- F3: Oven not heating properly - Check heating elements
- F4: Control panel communication error - Reset power
- F5: Door lock mechanism failure - Contact service
- F7: Convection fan malfunction - Contact service
Manual Downloads
Current Model Manuals
KESB207ESS
27" Double Electric Wall Oven
KESB209ESS
27" Double Oven with Steam
KESG207ESS
27" Double Gas Wall Oven
KESB207EBS
27" Double Oven Black Stainless
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