Installation Guide
Tools Needed:
- Phillips screwdriver
- Flathead screwdriver
- Level
- Tape measure
- Adjustable wrench
- Electrical tester
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure cabinet opening is 27 inches wide and meets required depth specifications with proper clearance.
- Electrical Connection: Connect to dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Remove Packaging: Remove all shipping materials, protective films, and installation brackets from the oven.
- Position Oven: Carefully slide the oven into the cabinet opening, ensuring it is centered and level.
- Secure Oven: Use provided screws to secure the oven to the cabinet frame through the side mounting brackets.
- Connect Power: Make final electrical connections at the terminal block, ensuring all wires are properly secured.
- Install Trim Kit: Attach any decorative trim pieces according to the installation instructions.
- Test Operation: Perform initial setup and test all oven functions including self-cleaning cycle.
Specifications
| Model Series | KOSE500ESS / KOSC500ESS |
| Type | Built-In Electric Oven |
| Color | Stainless Steel / Black Stainless |
| Oven Capacity | 5.0 cu. ft. |
| Control Type | Electronic Touch Controls |
| Self-Clean System | High-Temperature Pyrolytic |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 27 x 27 x 24 inches |
| Weight | 125 lbs |
| Temperature Range | 170°F - 550°F |
| Convection System | True European Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on bake and broil elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
Pyrolytic Self-Cleaning
High-temperature self-cleaning cycle heats oven to 900°F to burn off food residue and spills, leaving only a small amount of ash to wipe away.
True European Convection
Third heating element and fan provide consistent heat distribution for even baking and roasting results with faster cooking times.
Precise Temperature Control
Advanced electronic controls maintain precise oven temperatures within 5 degrees for perfect baking results every time.
Even-Heat™ Baking System
Dual heating elements and low-glare halogen oven light provide consistent baking performance and excellent visibility.
Steam Bake Function
Optional steam baking capability helps create professional-quality crusty breads and perfectly risen baked goods.
Probe Temperature Cooking
Built-in temperature probe automatically turns off oven when food reaches desired internal temperature for perfect results.
Cooking Modes Explained
Bake
Traditional baking with top and bottom heating elements for conventional oven cooking
Convection Bake
Circulated heat for faster, more even baking with reduced temperature settings
Convection Roast
Enhanced browning and crisping for meats and poultry with circulated heat
Broil
High-temperature top element cooking for searing and browning
Warm
Low-temperature setting to keep cooked foods warm without drying out
Self Clean
High-temperature cycle that automatically cleans oven interior
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven baking | Rack position, improper preheating, convection fan issue | Use correct rack position, ensure proper preheating, check convection fan |
| Self-clean won't start | Door not locked, control lock active, temperature too high | Ensure door latches properly, disable controls, allow oven to cool |
| Error codes displayed | Electronic control failure, sensor issues | Note error code and contact service, reset power if safe |
| Oven light not working | Bulb burned out, socket issue | Replace halogen bulb, check socket connections |
| Convection fan noisy | Obstruction in fan, worn bearings | Check for obstructions, contact service if bearings worn |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven temperature too high - Allow to cool, check ventilation
- F3: Oven door lock mechanism failure - Check door alignment and lock
- F4: Electronic control failure - Reset power, contact service
- F5: Keypad error - Clean controls, reset power
- F9: Communication error - Reset power, contact service if persistent
Manual Downloads
Current Model Manuals
KOSE500ESS
27" Electric Built-In Oven
KOSC500ESS
27" Convection Built-In Oven
KOSE500EBS
27" Black Stainless Oven
KOSC500EBS
27" Convection Black Stainless
Popular Previous Models
KOSE507ESS
27" Electric Single Oven
KOSC507ESS
27" Convection Single Oven
KEBS207ESS
27" Double Wall Oven
KECS100ESS
27" Combination Oven