Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
- Drill with bits
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate space for door clearance in kitchen cabinetry.
- Remove Packaging Materials: Remove all protective films, shipping bolts and packaging materials from the oven.
- Prepare Cabinet Opening: Ensure cabinet opening meets specified dimensions and is properly reinforced to support oven weight.
- Electrical Connection: Connect to dedicated 240V, 40A circuit with proper grounding. Must be installed by licensed electrician.
- Position the Oven: Carefully slide the oven into the cabinet opening, ensuring it is centered and level.
- Secure the Oven: Use provided mounting screws to secure the oven to the cabinet frame.
- Test Operation: Perform initial test run to verify all functions work properly and check for proper heating.
Specifications
| Model Series | KSEB900ESS |
| Type | Double Wall Oven |
| Color | Stainless Steel / Black |
| Upper Oven Capacity | 4.8 cu. ft. |
| Lower Oven Capacity | 4.8 cu. ft. |
| Control Type | Electronic Touch Controls with LCD Display |
| Heating Elements | Dual Bake & Broil Elements |
| Convection System | True European Convection with Third Element |
| Power Requirements | 240V, 40A, 60Hz |
| Dimensions (HxWxD) | 58 x 46 x 56 cm |
| Weight | 89 kg |
| Temperature Range | 35°C - 290°C |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
True European Convection
Third heating element and fan system circulates heat evenly throughout the oven cavity for consistent baking and roasting results with reduced cooking times.
Even-Heat™ Technology
Advanced heating system ensures consistent temperature distribution across all racks, eliminating hot spots for perfect results every time.
Dual Steam Bake
Steam baking function adds moisture during baking process for professional-quality artisan breads and pastries with perfect crust development.
Precise Temperature Control
Advanced temperature management system maintains exact set temperatures with minimal fluctuation for professional baking results.
Self-Cleaning
High-temperature self-cleaning cycle eliminates the need for chemical cleaners, breaking down spills and splatters into easy-to-wipe ash.
KitchenAid App Connectivity
Wi-Fi enabled for remote control and monitoring via smartphone app, allowing you to preheat, adjust settings, and receive completion alerts.
Cooking Modes Explained
Convection Bake
Even heat distribution for multiple rack baking with reduced cooking times
Convection Roast
Circulated heat for evenly roasted meats with perfect browning
Steam Bake
Added steam for professional-quality breads and pastries
Broil
High-temperature top heating for perfect searing and browning
Warm
Low-temperature setting for keeping cooked foods at serving temperature
Proof
Precise temperature control for optimal dough rising conditions
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, circuit breaker tripped | Check power supply, reset circuit breaker, verify 240V connection |
| Uneven cooking | Incorrect rack position, convection fan not working | Use recommended rack positions, check convection fan operation |
| Error codes displayed | System malfunction, temperature sensor issue | Note error code, disconnect power for 5 minutes, restart |
| Door won't close properly | Obstruction in door seal, hinge alignment | Check door seal for debris, inspect hinge alignment |
| Self-clean not working | Door not locked, control lock engaged | Ensure door locks properly, check control lock settings |
| Display not working | Power issue, control board malfunction | Check power connection, reset unit, contact service if persistent |
Error Codes
- F1: Temperature sensor failure - Contact service center
- F2: Oven overheating - Allow to cool, check ventilation
- F3: Door lock mechanism failure - Check door alignment and lock
- F4: Control board communication error - Reset power
- F5: Convection fan malfunction - Check for obstructions
- F7: Bake element failure - Contact service center
Manual Downloads
Current Model Manuals
KSEB900ESS
Double Wall Oven Stainless
KSEB700EBS
Double Oven Black Stainless
KODE500ESS
Electric Double Oven
KOSB900ESS
Smart Double Oven
Popular Previous Models
KODE700ESS
Double Electric Oven
KESB507ESS
5.7 cu. ft. Double Oven
KODC500ESS
Double Convection Oven
KESB209ESS
Double Wall Oven