KitchenAid Superba Manual Convection Oven

User Manual & Installation Guide

30-Inch Built-In Oven

Installation Guide

Tools Needed:

  • Adjustable wrench
  • Level
  • Screwdrivers (flat and Phillips)
  • Voltage tester
  • Tape measure
  • Drill with bits

Step-by-Step Installation

  1. Choose Installation Location: Select a cabinet opening that meets the required dimensions and is near electrical connections.
  2. Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
  3. Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
  4. Cabinet Preparation: Ensure cabinet opening is level and meets specified dimensions for proper fit.
  5. Install Oven: Carefully slide the oven into the cabinet opening, ensuring it is centered and level.
  6. Secure Oven: Use provided screws to secure the oven to the cabinet frame according to instructions.
  7. Test Operation: Perform initial setup and test all functions to ensure proper operation.
Warning: All installations must be performed by a qualified installer to ensure proper operation and maintain warranty coverage.

Specifications

Model Series KOSE500ESS
Type Built-In Electric Convection Oven
Color Stainless Steel
Capacity 5.0 cu. ft.
Oven Interior Stainless Steel with EasyClean coating
Control Type Manual Knob Controls with Digital Display
Convection System True European Convection with third element
Temperature Range 170°F to 550°F
Power Requirements 240V, 40A, 60Hz
Dimensions (HxWxD) 27.5 x 29.9 x 24.4 inches
Weight 125 lbs
Installation Type Built-In/Slide-In

Warranty Information

  • Full Warranty: 1 year parts and labor
  • Elements Warranty: 5 years on heating elements
  • Additional Coverage: Optional extended warranty available

For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com

Key Features

True European Convection

Third heating element and fan circulate heat evenly throughout the oven cavity for consistent baking and roasting results with faster cooking times.

Even-Heat™ Baking System

Precise temperature control and optimal heat distribution ensure even baking and browning across multiple racks simultaneously.

EasyClean® Interior

Specialty coated interior surfaces make cleaning easier, resisting stains and allowing for quick wipe-ups of most spills and splatters.

Precise Simmer™ Burner

Extra-low simmer setting provides gentle, consistent heat for delicate sauces, melting chocolate, and keeping foods warm.

Dual-Storage Drawer

Versatile storage drawer can be used for keeping cooked foods warm or for storing bakeware and cooking utensils.

Heavy-Duty Racks

Commercial-style oven racks with sure-grip handles provide secure positioning and easy sliding with full extension capability.

Cooking Modes Explained

Convection Bake

Ideal for multiple rack baking with even heat distribution

Convection Roast

Perfect for meats and poultry with enhanced browning

Convection Broil

High-temperature broiling with circulating heat

Warm

Keeps cooked foods at serving temperature

Proof

Maintains ideal temperature for dough rising

Self-Clean

High-temperature cleaning cycle for oven interior

Troubleshooting

Problem Possible Cause Solution
Oven won't heat Power issue, circuit breaker tripped Check power supply, reset circuit breaker, ensure proper connection
Uneven cooking Incorrect rack position, convection fan not working Use recommended rack positions, check convection fan operation
Oven not reaching temperature Faulty heating element, temperature sensor issue Check heating elements, verify temperature calibration
Convection fan not working Motor failure, obstruction in fan Check for obstructions, contact service if motor failure
Display not working Power supply issue, control board failure Check power connection, reset unit, contact service
Self-clean not working Door not locked, thermal fuse blown Ensure door latches properly, check thermal safety devices

Error Codes

  • F1: Oven temperature sensor failure - Contact service
  • F2: Oven over-temperature - Allow to cool, check ventilation
  • F3: Oven door lock failure - Check door latch mechanism
  • F4: Control board communication error - Reset unit
  • F5: Keypad error - Clean control panel, check connections
  • F7: Convection fan motor failure - Contact service

Manual Downloads

Current Model Manuals

KOSE500ESS

30" Electric Convection Oven

KOSE400ESS

30" Standard Electric Oven

KOSG500ESS

30" Gas Convection Oven

KOSE600ESS

30" Double Electric Oven

Popular Previous Models

KOSE507ESS

30" Electric Convection Oven

KOSE407ESS

30" Standard Electric Oven

KOSG507ESS

30" Gas Convection Oven

KOSE607ESS

30" Double Electric Oven

Note: For models not listed here, please visit the KitchenAid Support Website for complete documentation.