Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Voltage tester
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit bolts from the oven.
- Gas Connection (if applicable): Connect gas supply line using approved gas connectors. Check for leaks with soap solution.
- Electrical Connection: Connect to dedicated 240V, 40A circuit for electric models. Ensure proper grounding.
- Ventilation Setup: Install proper ventilation hood according to local building codes and manufacturer specifications.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-off: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | KESB500ESS / KESC500ESS |
| Type | Electric/Gas Double Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. (Upper) + 5.0 cu. ft. (Lower) |
| Oven Cavity | Stainless Steel Interior |
| Control Type | Electronic Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A (Electric) / 1/2" Gas Line (Gas) |
| Dimensions (HxWxD) | 178 x 91 x 61 cm |
| Weight | 95 kg |
| Max Temperature | 290°C (550°F) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
Even-Heat™ True Convection
Third heating element and fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.
Precise Temperature Control
Advanced temperature management system maintains exact temperatures within ±2°C for perfect baking and roasting results every time.
AquaLift® Self-Cleaning
Low-temperature cleaning technology uses water and heat to loosen baked-on spills, requiring no harsh chemicals and using less energy.
PrintProof™ Stainless Steel
Fingerprint-resistant finish maintains beautiful appearance with minimal cleaning and maintenance required.
KitchenAid® App Connectivity
Wi-Fi enabled for remote control via smartphone app, allowing you to monitor cooking progress, adjust temperatures, and receive alerts.
Frozen Bake™ Technology
Special technology allows baking frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Cooking Modes Explained
Convection Bake
Even heating for multiple racks of cookies, pastries, and baked goods
Convection Roast
Perfect for meats and poultry with crispy exterior and juicy interior
Proof
Maintains ideal temperature and humidity for yeast dough rising
Warm
Keeps cooked foods at perfect serving temperature without drying out
Dehydrate
Low temperature setting for drying fruits, vegetables, and herbs
Self Clean
AquaLift technology for easy, low-temperature cleaning
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Rack position, oven not level, convection fan issue | Adjust rack position, level the oven, check convection fan |
| Error codes displayed | Sensor failure, control board issue, wiring problem | Note error code, power cycle, contact service if persistent |
| Door won't close properly | Gasket issue, hinge problem, obstruction | Check door gasket, inspect hinges, remove any obstructions |
| Display not working | Power issue, control lock, faulty display | Check power, disable control lock, reset circuit breaker |
| Self-clean not working | Door not locked, temperature sensor issue | Ensure door locks properly, check door switch operation |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven too hot - Allow to cool, check ventilation
- F3: Oven not heating properly - Check elements and sensors
- F4: Control panel communication error - Power cycle oven
- F5: Door lock mechanism failure - Check door switch
- F9: Memory error - Reset control board
Manual Downloads
Current Model Manuals
KESB500ESS
30" Electric Double Wall Oven
KESC500ESS
30" Gas Double Wall Oven
KESB700ESS
30" Electric Single Wall Oven
KESC700ESS
30" Gas Single Wall Oven
Popular Previous Models
KESB400ESS
30" Electric Double Oven
KESC400ESS
30" Gas Double Oven
KESB300ESS
27" Electric Wall Oven
KESC300ESS
27" Gas Wall Oven