Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Voltage tester
- Tape measure
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation and adequate clearance from combustible materials.
- Remove Shipping Materials: Remove all protective films, tapes, and packaging materials from the oven interior and exterior.
- Gas Connection (Gas Models): Connect gas supply line using approved connectors. Check for leaks with soap solution.
- Electrical Connection: Connect to dedicated 240V circuit for electric models or 120V for control panel operation.
- Ventilation: Ensure proper ventilation system is installed and operational for range hood models.
- Level the Oven: Adjust leveling legs to ensure the oven is perfectly level from front to back and side to side.
- Initial Burn-in: Run oven at 400°F for 30 minutes to burn off manufacturing residues before first use.
Specifications
| Model Series | KESM507JSS / KESC507JSS |
| Type | Electric/Gas Double Wall Oven |
| Color | Stainless Steel / Black Stainless |
| Capacity | 5.0 cu. ft. (Upper) + 5.0 cu. ft. (Lower) |
| Oven Cavity | Stainless Steel with Even-Heat™ Technology |
| Control Type | Electronic Touch Controls with LCD Display |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 60Hz (Electric) / 120V Control Circuit |
| Dimensions (HxWxD) | 90 x 60 x 56 cm |
| Weight | 85 kg |
| Max Temperature | 550°F (290°C) |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
Even-Heat™ True Convection
Third heating element and fan system ensures even temperature distribution throughout the oven cavity for consistent baking and roasting results.
Precision Cooking System
Advanced temperature management system maintains precise oven temperatures within 5 degrees of the set temperature for perfect cooking results.
AquaLift® Self-Cleaning
Low-temperature cleaning technology uses water and heat to loosen baked-on spills, requiring no harsh chemicals or high temperatures.
Frozen Bake™ Technology
Specialized setting allows baking of frozen foods without thawing, automatically adjusting time and temperature for perfect results.
Dual-Flow Convection
Two-speed convection system provides optimal airflow for different cooking tasks, from delicate pastries to large roasts.
KitchenAid® App Connectivity
Wi-Fi enabled for remote control via smartphone app, allowing you to monitor cooking progress, adjust temperatures, and receive completion alerts.
Cooking Modes Explained
Convection Bake
Even heat distribution for multiple racks of cookies, pastries, and baked goods
Convection Roast
High-temperature roasting with convection for crispy exteriors and juicy interiors
Proof
Low-temperature setting ideal for proofing bread dough and yogurt making
Warm
Keeps cooked foods at serving temperature without continuing to cook
Dehydrate
Low-temperature drying for fruits, vegetables, and herbs
Slow Cook
Extended low-temperature cooking for tenderizing tough cuts of meat
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated, faulty element | Check power supply, disable control lock, verify element operation |
| Uneven cooking | Rack position, convection fan not working, door seal issue | Adjust rack position, check convection fan, inspect door seal |
| Error codes displayed | Sensor failure, control board issue, temperature problems | Note error code, reset oven, contact service if persistent |
| Door won't close properly | Obstruction, hinge problem, seal alignment | Check for obstructions, inspect hinges, realign door seal |
| Self-clean not working | Door not locked, control issue, thermal fuse | Ensure door locks properly, reset controls, check thermal fuse |
| Display flashing | Power surge, control error, keypad issue | Reset circuit breaker, clean control panel, check for moisture |
Error Codes
- F1: Oven temperature sensor failure - Replace temperature sensor
- F2: Oven too hot - Check heating elements and temperature sensor
- F3: Oven too cold - Verify heating elements and power supply
- F4: Control panel communication error - Reset oven, check wiring
- F5: Door lock mechanism failure - Inspect door lock assembly
- F7: Keypad error - Clean control panel, check for stuck buttons
Manual Downloads
Current Superba Model Manuals
KESM507JSS
30" Electric Double Wall Oven
KESC507JSS
30" Gas Double Wall Oven
KESM607JSS
30" Electric Double Oven with Steam
KESC607JSS
30" Gas Double Oven with Convection
Popular Previous Models
KEMS307SSC
30" Single Electric Wall Oven
KECS307SSC
30" Single Gas Wall Oven
KEMC307SSC
30" Electric Double Oven
KECC307SSC
30" Gas Double Oven