Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Adjustable wrench
- Electrical tester
Step-by-Step Installation
- Choose Installation Location: Select a suitable cabinet opening with proper ventilation and access to electrical connections.
- Specifications
- Key Features
- Troubleshooting
- Manual Downloads
Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Adjustable wrench
- Electrical tester
Step-by-Step Installation
- Choose Installation Location: Select a suitable cabinet opening with proper ventilation and access to electrical connections.
- Prepare Cabinet Opening: Ensure the cabinet cutout meets the required dimensions and is properly reinforced.
- Electrical Connection: Connect to a dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Position the Oven: Carefully slide the oven into the cabinet opening, ensuring it's centered and level.
- Secure the Oven: Use the provided mounting screws to secure the oven to the cabinet frame.
- Install Trim Kit: Attach any required trim pieces or decorative panels according to the instructions.
- Final Check: Verify all connections are secure and test all oven functions before use.
Specifications
| Model Series | KOSE500ESS |
| Type | Electric Built-in Oven |
| Color | Stainless Steel |
| Capacity | 5.0 cu. ft. |
| Oven Interior | Porcelain Enamel |
| Control Type | Electronic Touch Controls |
| Energy Rating | ENERGY STAR® Certified |
| Power Requirements | 240V, 40A |
| Dimensions (HxWxD) | 23.5 x 27 x 22.5 inches |
| Weight | 125 lbs |
| Max Temperature | 500°F |
| Convection System | True European Convection |
Warranty Information
- Full Warranty: 1 year parts and labor
- Elements Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
True European Convection
Third heating element and fan provide consistent heat distribution for even baking and roasting results throughout the oven cavity.
Even-Heat™ Technology
Advanced heating system ensures consistent temperature distribution, eliminating hot spots for perfect cooking results every time.
Precise Preheat
Rapid preheating system with audible alert lets you know when the oven has reached the set temperature for optimal cooking start.
Steam Bake Function
Adds steam during baking to create professional-quality crusty breads and perfectly risen pastries with golden-brown finishes.
Probe Temperature Control
Built-in temperature probe automatically monitors internal food temperature and switches to keep warm when target temperature is reached.
Self-Clean Function
High-temperature cleaning cycle eliminates spills and baked-on grease, reducing manual cleaning time and effort.
Cooking Modes Explained
Bake
Traditional baking with bottom element for cakes, cookies, and casseroles
Convection Bake
Even heat distribution for multiple rack baking with reduced cooking time
Broil
High-temperature top heating for searing meats and browning surfaces
Convection Roast
Circulating heat for evenly roasted meats with crispy exterior
Warm
Low-temperature setting to keep cooked foods at serving temperature
Proof
Controlled warm environment for optimal dough rising
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated | Check circuit breaker, ensure control lock is disabled |
| Uneven cooking | Rack position, oven not level, door seal issue | Use correct rack position, level the oven, check door seal |
| Display not working | Power interruption, control panel issue | Reset circuit breaker, check for error codes |
| Self-clean not starting | Door not locked, control lock activated | Ensure door is properly latched, disable control lock |
| Error codes displayed | Sensor failure, electrical issue | Note error code and contact service center |
| Oven door won't close | Obstruction, hinge issue, door seal | Check for obstructions, inspect hinges and seal |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven too hot - Allow to cool, check ventilation
- F3: Oven door lock error - Check door mechanism
- F4: Control panel communication error - Reset power
- F5: Keypad short circuit - Contact service
- F7: Oven heating element failure - Contact service
Manual Downloads
Current Model Manuals
KOSE500ESS
5.0 cu. ft. Electric Oven
KOSG500ESS
5.0 cu. ft. Gas Oven
KODE500ESS
5.0 cu. ft. Double Oven
KOGC500JSS
5.0 cu. ft. Gas Convection
Popular Previous Models
KEMS308SSS
3.8 cu. ft. Electric Oven
KOCE500ESS
5.0 cu. ft. Electric Convection
KODC500ESS
5.0 cu. ft. Dual Convection
KOES500ESS
5.0 cu. ft. Steam Assist