Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Tape measure
- Pipe wrench
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper clearance from combustible materials and adequate ventilation.
- Remove Packaging Materials: Remove all shipping materials, protective films, and tape from the range.
- Gas Connection: Connect gas supply line using approved flexible connector. Apply pipe joint compound to all threaded connections.
- Electrical Connection: Connect to a properly grounded 120V, 60Hz, AC outlet. Ensure proper polarity and grounding.
- Anti-tip Bracket: Install and secure anti-tip bracket to floor or wall according to instructions.
- Level the Range: Adjust leveling legs to ensure range is level from front to back and side to side.
- Leak Test: Test all gas connections for leaks using leak detector solution. Do not use open flame.
- Initial Burn-in: Operate all burners and oven to burn off manufacturing oils and ensure proper operation.
Specifications
| Model Series | KSRG30PVS |
| Type | Freestanding Gas Range |
| Color | Stainless Steel / Black |
| Width | 30 inches |
| Burner Configuration | 5 Sealed Burners |
| Burner BTU Range | 5,000 - 18,000 BTU |
| Oven Capacity | 5.8 cu. ft. |
| Control Type | Knob Controls with Digital Display |
| Convection System | True European Convection |
| Power Requirements | 120V, 60Hz, 15A |
| Dimensions (HxWxD) | 47 x 30 x 28 inches |
| Weight | 185 lbs |
Warranty Information
- Full Warranty: 1 year parts and labor
- Burner Warranty: 5 years on sealed burners
- Oven Warranty: 2 years on oven cavity
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
True European Convection
Third heating element and fan provide consistent heat distribution for even baking and roasting results with reduced cooking times.
Precise Simmer Burner
5,000 BTU simmer burner provides precise low-temperature control for delicate sauces, melting chocolate, and keeping food warm.
Power Burner
18,000 BTU power burner delivers high heat for rapid boiling, searing, and stir-frying, reducing cooking time for large quantities.
Even-Heat™ True Convection
Advanced convection system with third element ensures even baking on multiple racks without rotating pans.
AquaLift® Self-Clean Technology
Uses water and low heat to clean oven in about 40 minutes without high temperatures or harsh chemicals.
Dual-stacked Burners
Burners feature dual stacked design for better flame control and reduced flare-ups during cooking.
Cooking Modes Explained
Convection Bake
Even heat distribution for perfect baking of cookies, cakes, and pastries
Convection Roast
Crispy exterior with moist interior for meats and poultry
Proof
Maintains ideal temperature for yeast dough rising
Warm
Keeps cooked foods at serving temperature without drying out
Self Clean
AquaLift technology cleans oven with water and low heat
Delay Start
Program oven to start and stop cooking at preset times
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't light | Gas supply off, clogged burner ports, wet igniter | Check gas supply, clean burner ports, dry igniter area |
| Uneven baking | Oven not level, incorrect rack position, door seal issue | Level oven, use correct rack position, check door seal |
| Gas odor | Improper lighting, gas leak, burner not fully closed | Relight burner, check for leaks, ensure knobs are off |
| Oven not heating | Power issue, control setting, thermal fuse | Check power supply, verify settings, contact service |
| Yellow burner flames | Improper air mixture, clogged burner ports | Adjust air shutter, clean burner ports |
| Convection fan noise | Foreign objects, worn bearings, loose parts | Remove objects, contact service for repair |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven over-temperature - Allow to cool, check for obstructions
- F3: Oven relay fault - Contact service center
- F4: Electronic oven control failure - Contact service
- F5: Keypad short circuit - Unplug range, wait 5 minutes
- F7: Display communication error - Reset power to range
Manual Downloads
Current Model Manuals
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