Installation Guide
Tools Needed:
- Phillips screwdriver
- Level
- Tape measure
- Adjustable wrench
- Electrical tester
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure cabinet opening is 27 inches wide with proper clearance for ventilation.
- Electrical Connection: Connect to dedicated 240V, 40A circuit with proper grounding. Follow local electrical codes.
- Remove Packaging: Remove all shipping materials and protective films from the oven.
- Position Oven: Carefully slide the oven into the cabinet opening, ensuring it is centered and level.
- Secure Installation: Use provided screws to secure the oven to the cabinet frame.
- Connect Power: Have qualified electrician make final electrical connections.
- Initial Setup: Perform initial burn-off cycle to remove manufacturing residues.
Specifications
| Model Series | KESB507ESS |
| Type | Electric Built-In Single Oven |
| Color | Stainless Steel |
| Capacity | 5.0 cu. ft. |
| Oven Dimensions | 27" W x 24" H x 23" D |
| Control Type | Electronic Touch Controls |
| Heating Elements | Dual Element Bake & Broil |
| Convection System | True European Convection |
| Power Requirements | 240V, 40A, 60Hz |
| Weight | 125 lbs |
| Warranty | 1 Year Full, 5 Years Elements |
Warranty Information
- Full Warranty: 1 year parts and labor
- Element Warranty: 5 years on heating elements
- Additional Coverage: Optional extended warranty available
For warranty service, contact KitchenAid Customer Service at 1-800-422-1230 or visit KitchenAid.com
Key Features
Even-Heat™ True Convection
Third heating element and fan circulate heat evenly throughout the oven cavity, eliminating hot spots and ensuring consistent cooking results.
Precise Digital Controls
Advanced electronic controls with LED display provide precise temperature settings and cooking times for perfect results every time.
Selectra™ Temperature System
Advanced temperature management system maintains precise oven temperatures within 5 degrees for professional baking results.
Self-Cleaning
High-temperature self-cleaning cycle eliminates the need for harsh chemical cleaners, making oven maintenance simple and eco-friendly.
Even-Heat™ Baking System
Dual baking elements provide consistent heat from top and bottom, perfect for baking multiple racks of cookies or pastries.
Stainless Steel Construction
Professional-grade stainless steel exterior and interior provide durability and easy cleaning with a sleek, modern appearance.
Cooking Modes Explained
Bake
Traditional baking with heat from bottom element for even browning
Convection Bake
Circulated heat for faster, more even baking with multiple racks
Broil
High heat from top element for searing and browning
Convection Roast
Circulated heat for juicy meats with crispy exteriors
Warm
Low temperature setting to keep food warm without cooking
Self Clean
High-temperature cycle to burn off spills and grease
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Oven won't heat | Power issue, control lock activated | Check circuit breaker, ensure control lock is off |
| Uneven cooking | Rack position, convection fan not working | Adjust rack position, check convection fan operation |
| Error code F1-E0 | Oven temperature sensor issue | Check temperature sensor connection, contact service |
| Display not working | Power supply, control board issue | Check power connection, reset circuit breaker |
| Self-clean won't start | Door not locked, temperature too high | Ensure door is properly closed and locked |
| Convection fan noise | Foreign object, bearing wear | Check for obstructions, contact service if noisy |
Error Codes
- F1-E0: Oven temperature sensor failure
- F1-E1: Oven temperature too high
- F1-E2: Oven temperature too low
- F2-E0: Control board communication error
- F3-E0: Door lock mechanism failure
- F4-E0: Clock display error
Manual Downloads
Current Model Manuals
KESB507ESS
27" Superba Electric Oven
KESB508ESS
27" Superba Convection Oven
KESB509ESS
27" Superba Steam Oven
KESB510ESS
27" Superba Double Oven
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